The Butcher's Block - Wahroonga
The Butcher's Block combines our love of organic, locally sourced produce and efficient, professional service, with an emphasis on passion and quality.
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Skills / Experience questionsSous Chef 3 Year
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Baby Dragon Bar
AND SET A BLAZING CAREER PATH.
A baby dragon loves to fly. And when you work for us, we’ll help you soar even higher on your stellar career path.
Because Baby Dragon is more than just a bar. We’re a destination. A smashing of cultures that culminates in a sensory explosion of pleasure for the senses. From our world class cocktails to exquisite dishes of exotic flavours from all four corners, we take the truth seeker on a mystical adventure to a lost island paradise. And we raise the bar higher.
You see baby dragons grow. And naturally you’ll grow with us as our business expands. We’ve got makers and creators, doers and shakers of all skills and thrills here at HQ. So you’ll play a leading role in helping all our dragons find their wings. Which means plenty to sink your teeth into, sharpen your own skillset and endless career satisfaction.
Our venue is open
About the role
CHEF/COOK (UP TO 40 HOURS PER WEEK), BABY DRAGON BAR & DINING
WHO ARE YOU?
You’re a passionate Chef/Cook looking for your next sizzling career move. You’ll have:
WHAT YOU’LL GET IN RETURN
We offer a fantastic team culture and an opportunity to work with a professional and supportive team. In addition, you’ll receive a competitive salary, ongoing training and opportunities to further your career.
The sky is never a limit for dragons. If you’re ready to skyrocket your career, send your resume and cover letter telling us you have the stuff dragon leaders are made of to firstname.lastname@example.org
BABY DRAGON. JOIN US. WE’LL SET YOUR CAREER ABLAZE.
Job Types: Full-time, Permanent
Salary: $70,000.00 to $100,000.00 /year + annual Bonus
Established in Osaka, Japan in 2010, Kagoshima Master is now having 9 Yakiniku restaurants in Japan. In 2019, we opened our first franchise in Crows Nest, Sydney and is now Sydney's one of the most famous Japanese BBQ restaurant. We are proud to give the very best of Japanese Yakiniku, customer service and Japanese experience to our guests. This year, We are expanding to Ultimo, Sydney, and is looking for YOU to join our fantastic team.
Qualifications & experience
Job Types: Full-time, Permanent
Salary: $70,000.00 to $100,000.00 /year + annual Bonus+Tips
Established cafe in Dural
Durals most Established cafe
With a brand new kitchen renovation recently completed there is plenty of opportunity for growth and development within the business for the right person. Everything is made from scratch at this iconic venue, so attention to detail is a must.
This is a high paced environment where speed and quality are key. The cafe can seat 150+ and on weekends we regularly do 600+ covers a day.
Salary is $75k+ depending on experience.
Please email your resume and cover letter to email@example.com
Little Jean is well known in the local area for its quality menu over breakfast, lunch and dinner service seven days a week. The kitchen team is looking for a cook/chef who will be:
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with other Chefs.
An ideal candidate has 3 years experiences wokring in a commerical kitchen. We are always happy to provide training to passionate peoples who has a can-do attitude even you don't have a lot of experiece.
The Fold. Sri Lankan Inspired
We take inspiration from our rich Sri Lankan heritage, embracing its traditional food and bringing it to Dulwich Hill, with a twist.
Salary - to be discussed depending on the experience
If this is something that would interest you please email your CV to firstname.lastname@example.org
Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It became loved for its legendary breakfasts, served at a central communal table, where locals and travellers, families and friends, continue to be welcomed 26 years later
Quality and Service
Knowledge, Skills, Experience & Qualifications