With concept created by acclaimed Sydney restaurateur Robert Marchetti, Creative Food Director of QT Sydney, Gowings Bar and Grill presents the style of a European brassiere, with edgy contemporary design.
Offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood fired rotisseries and ovens. A specially curated wine program featuring exciting young winemakers from all around the world compliments the food selection.
About the Role
- Helping in the preparation and design of all food and drinks menus
- Producing high quality plates both design and taste wise
- Ensuring that the kitchen operates in a timely way that meets our quality standards
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Checking that ingredients remain fresh and safe for consumption.
Gowings at QT sydney is looking for
- Sous chefs (2 vacancies)
- Grill chef (1 vacancy)
If anyone interested please dm me more details or send resume to email@example.com
Please click the apply button to submit your application now.
Skills / Experience questionsGrill Chef 1 YearSous Chef 1 Year