Sous chef and Grill chef job in Sydney 2000 NSW - Spare Staff
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Sous chef and Grill chef


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Full time or part time
49 Market St, Sydney, NSW 2000
Posted on 02 Aug 2022 ()
Job Description


With concept created by acclaimed Sydney restaurateur Robert Marchetti, Creative Food Director of QT Sydney, Gowings Bar and Grill presents the style of a European brassiere, with edgy contemporary design.
Offering the freshest produce from Australia’s best artisan providores, prepared with cooking techniques featuring wood fired rotisseries and ovens. A specially curated wine program featuring exciting young winemakers from all around the world compliments the food selection.
About the Role
Sous Chef
  • Helping in the preparation and design of all food and drinks menus
  • Producing high quality plates both design and taste wise
  • Ensuring that the kitchen operates in a timely way that meets our quality standards
Grill Chef
  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
  • Braising and grilling meat and vegetables.
  • Checking that ingredients remain fresh and safe for consumption.

Gowings at QT sydney is looking for

  • Sous chefs (2 vacancies)
  • Grill chef (1 vacancy)
If anyone interested please dm me more details or send resume to


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Skills / Experience questions

Grill Chef 1 YearSous Chef 1 Year

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